Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Meals & dishes

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g1265.3 g11.1 g6.3 g
1 × 1 cup252 g31813.4 g27.9 g16 g
2 × 1 cup504 g63526.7 g55.7 g32 g
½ × 1 cup126 g1596.7 g13.9 g8 g
3 × 1 cup756 g95340.1 g83.6 g47.9 g
4 × 1 cup1008 g127053.4 g111.5 g63.9 g
Nutrition Facts
Per 100 g
Calories126
Total Fat6.3g
Saturated Fat1.2g
Total Carbohydrate11.1g
Dietary Fibre1.3g
Total Sugars0.9g
Protein5.3g

How many calories are in Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

How many calories are in 100 g of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

100 g of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 126 kcal, with 5.3 g protein, 11.1 g carbohydrate and 6.3 g fat.

How many calories are in 1 × 1 cup (252 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

1 × 1 cup (252 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 318 kcal, with 13.4 g protein, 27.9 g carbohydrate and 16 g fat.

How many calories are in 2 × 1 cup (504 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

2 × 1 cup (504 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 635 kcal, with 26.7 g protein, 55.7 g carbohydrate and 32 g fat.

How many calories are in ½ × 1 cup (126 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

½ × 1 cup (126 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 159 kcal, with 6.7 g protein, 13.9 g carbohydrate and 8 g fat.

How many calories are in 3 × 1 cup (756 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

3 × 1 cup (756 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 953 kcal, with 40.1 g protein, 83.6 g carbohydrate and 47.9 g fat.

How many calories are in 4 × 1 cup (1008 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?

4 × 1 cup (1008 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 1270 kcal, with 53.4 g protein, 111.5 g carbohydrate and 63.9 g fat.

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Data source: FNDDS (USDA) · FNDDS 27311605
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