Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 126 | 6.7 g | 12.2 g | 5.1 g |
| 1 × 1 cup | 249 g | 314 | 16.8 g | 30.5 g | 12.6 g |
| 2 × 1 cup | 498 g | 627 | 33.6 g | 61 g | 25.2 g |
| ½ × 1 cup | 124.5 g | 157 | 8.4 g | 15.2 g | 6.3 g |
| 3 × 1 cup | 747 g | 941 | 50.3 g | 91.4 g | 37.8 g |
| 4 × 1 cup | 996 g | 1255 | 67.1 g | 121.9 g | 50.4 g |
How many calories are in Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
How many calories are in 100 g of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
100 g of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 126 kcal, with 6.7 g protein, 12.2 g carbohydrate and 5.1 g fat.
How many calories are in 1 × 1 cup (249 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
1 × 1 cup (249 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 314 kcal, with 16.8 g protein, 30.5 g carbohydrate and 12.6 g fat.
How many calories are in 2 × 1 cup (498 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
2 × 1 cup (498 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 627 kcal, with 33.6 g protein, 61 g carbohydrate and 25.2 g fat.
How many calories are in ½ × 1 cup (124.5 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
½ × 1 cup (124.5 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 157 kcal, with 8.4 g protein, 15.2 g carbohydrate and 6.3 g fat.
How many calories are in 3 × 1 cup (747 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
3 × 1 cup (747 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 941 kcal, with 50.3 g protein, 91.4 g carbohydrate and 37.8 g fat.
How many calories are in 4 × 1 cup (996 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
4 × 1 cup (996 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 1255 kcal, with 67.1 g protein, 121.9 g carbohydrate and 50.4 g fat.
