Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 139 | 10.3 g | 6.4 g | 7.6 g |
| 1 × 1 cup | 217 g | 302 | 22.4 g | 13.9 g | 16.4 g |
| 2 × 1 cup | 434 g | 603 | 44.7 g | 27.8 g | 32.9 g |
| ½ × 1 cup | 108.5 g | 151 | 11.2 g | 6.9 g | 8.2 g |
| 3 × 1 cup | 651 g | 905 | 67.1 g | 41.7 g | 49.3 g |
| 4 × 1 cup | 868 g | 1207 | 89.5 g | 55.6 g | 65.8 g |
How many calories are in Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
How many calories are in 100 g of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
100 g of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 139 kcal, with 10.3 g protein, 6.4 g carbohydrate and 7.6 g fat.
How many calories are in 1 × 1 cup (217 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
1 × 1 cup (217 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 302 kcal, with 22.4 g protein, 13.9 g carbohydrate and 16.4 g fat.
How many calories are in 2 × 1 cup (434 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
2 × 1 cup (434 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 603 kcal, with 44.7 g protein, 27.8 g carbohydrate and 32.9 g fat.
How many calories are in ½ × 1 cup (108.5 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
½ × 1 cup (108.5 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 151 kcal, with 11.2 g protein, 6.9 g carbohydrate and 8.2 g fat.
How many calories are in 3 × 1 cup (651 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
3 × 1 cup (651 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 905 kcal, with 67.1 g protein, 41.7 g carbohydrate and 49.3 g fat.
How many calories are in 4 × 1 cup (868 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
4 × 1 cup (868 g) of Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 1207 kcal, with 89.5 g protein, 55.6 g carbohydrate and 65.8 g fat.
