Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Nutrition facts
Per 100 g% DV- Calories 130 kcal —
- Protein 6.8 g 14%
- Carbohydrate 13.5 g 5%
- Fat 5.1 g 7%
- Saturated fat 1 g 5%
- Fibre 1.4 g 5%
- Sugars 1.6 g —
- Sodium 306 mg 13%
- Cholesterol 25 mg 8%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 11 µg 1%
- Vitamin C 2.5 mg 3%
- Vitamin D 0.1 µg 1%
- Vitamin E 1.1 mg 7%
- Vitamin K 7.2 µg 6%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 2 mg 13%
- Vitamin B6 0.11 mg 7%
- Folate (B9) 46 µg 12%
- Vitamin B12 0.27 µg 11%
- Choline 32.7 mg 6%
Minerals
- Calcium 14 mg 1%
- Iron 1.4 mg 8%
- Magnesium 20 mg 5%
- Phosphorus 76 mg 6%
- Potassium 164 mg 3%
- Zinc 1.1 mg 10%
- Copper 0.09 mg 10%
- Selenium 15.1 µg 27%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 130 | 6.8 g | 13.5 g | 5.1 g |
| 1 × 1 cup | 249 g | 324 | 16.9 g | 33.5 g | 12.6 g |
| 2 × 1 cup | 498 g | 647 | 33.7 g | 67 g | 25.2 g |
| ½ × 1 cup | 124.5 g | 162 | 8.4 g | 16.8 g | 6.3 g |
| 3 × 1 cup | 747 g | 971 | 50.6 g | 100.5 g | 37.9 g |
| 4 × 1 cup | 996 g | 1295 | 67.4 g | 134.1 g | 50.5 g |
Questions about Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
How many calories are in 100 g of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
100 g of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 130 kcal, with 6.8 g protein, 13.5 g carbohydrate and 5.1 g fat.
How many calories are in 1 × 1 cup (249 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
1 × 1 cup (249 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 324 kcal, with 16.9 g protein, 33.5 g carbohydrate and 12.6 g fat.
How many calories are in 2 × 1 cup (498 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
2 × 1 cup (498 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 647 kcal, with 33.7 g protein, 67 g carbohydrate and 25.2 g fat.
How many calories are in ½ × 1 cup (124.5 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
½ × 1 cup (124.5 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 162 kcal, with 8.4 g protein, 16.8 g carbohydrate and 6.3 g fat.
How many calories are in 3 × 1 cup (747 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
3 × 1 cup (747 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 971 kcal, with 50.6 g protein, 100.5 g carbohydrate and 37.9 g fat.
How many calories are in 4 × 1 cup (996 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
4 × 1 cup (996 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 1295 kcal, with 67.4 g protein, 134.1 g carbohydrate and 50.5 g fat.
Source: FNDDS (USDA) 27313220 · per 100 g · carbohydrate per EU label, fibre excluded
