Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 139 | 10.4 g | 6.4 g | 7.6 g |
| 1 × 1 cup | 217 g | 302 | 22.6 g | 14 g | 16.6 g |
| 2 × 1 cup | 434 g | 603 | 45.1 g | 27.9 g | 33.2 g |
| ½ × 1 cup | 108.5 g | 151 | 11.3 g | 7 g | 8.3 g |
| 3 × 1 cup | 651 g | 905 | 67.7 g | 41.9 g | 49.7 g |
| 4 × 1 cup | 868 g | 1207 | 90.3 g | 55.9 g | 66.3 g |
How many calories are in Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
How many calories are in 100 g of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
100 g of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 139 kcal, with 10.4 g protein, 6.4 g carbohydrate and 7.6 g fat.
How many calories are in 1 × 1 cup (217 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
1 × 1 cup (217 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 302 kcal, with 22.6 g protein, 14 g carbohydrate and 16.6 g fat.
How many calories are in 2 × 1 cup (434 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
2 × 1 cup (434 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 603 kcal, with 45.1 g protein, 27.9 g carbohydrate and 33.2 g fat.
How many calories are in ½ × 1 cup (108.5 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
½ × 1 cup (108.5 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 151 kcal, with 11.3 g protein, 7 g carbohydrate and 8.3 g fat.
How many calories are in 3 × 1 cup (651 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
3 × 1 cup (651 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 905 kcal, with 67.7 g protein, 41.9 g carbohydrate and 49.7 g fat.
How many calories are in 4 × 1 cup (868 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
4 × 1 cup (868 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 1207 kcal, with 90.3 g protein, 55.9 g carbohydrate and 66.3 g fat.
