Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 151 | 8.8 g | 16.9 g | 4.9 g |
| 1 × 1 cup | 162 g | 245 | 14.2 g | 27.4 g | 8 g |
| 2 × 1 cup | 324 g | 489 | 28.4 g | 54.7 g | 15.9 g |
| ½ × 1 cup | 81 g | 122 | 7.1 g | 13.7 g | 4 g |
| 3 × 1 cup | 486 g | 734 | 42.7 g | 82.1 g | 23.9 g |
| 4 × 1 cup | 648 g | 978 | 56.9 g | 109.4 g | 31.8 g |
How many calories are in Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
How many calories are in 100 g of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
100 g of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 151 kcal, with 8.8 g protein, 16.9 g carbohydrate and 4.9 g fat.
How many calories are in 1 × 1 cup (162 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
1 × 1 cup (162 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 245 kcal, with 14.2 g protein, 27.4 g carbohydrate and 8 g fat.
How many calories are in 2 × 1 cup (324 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
2 × 1 cup (324 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 489 kcal, with 28.4 g protein, 54.7 g carbohydrate and 15.9 g fat.
How many calories are in ½ × 1 cup (81 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
½ × 1 cup (81 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 122 kcal, with 7.1 g protein, 13.7 g carbohydrate and 4 g fat.
How many calories are in 3 × 1 cup (486 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
3 × 1 cup (486 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 734 kcal, with 42.7 g protein, 82.1 g carbohydrate and 23.9 g fat.
How many calories are in 4 × 1 cup (648 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
4 × 1 cup (648 g) of Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 978 kcal, with 56.9 g protein, 109.4 g carbohydrate and 31.8 g fat.
