Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 127 | 6.2 g | 10.8 g | 6.4 g |
| 1 × 1 cup | 249 g | 316 | 15.3 g | 26.9 g | 15.8 g |
| 2 × 1 cup | 498 g | 632 | 30.6 g | 53.8 g | 31.7 g |
| ½ × 1 cup | 124.5 g | 158 | 7.7 g | 13.4 g | 7.9 g |
| 3 × 1 cup | 747 g | 949 | 45.9 g | 80.7 g | 47.5 g |
| 4 × 1 cup | 996 g | 1265 | 61.3 g | 107.6 g | 63.3 g |
How many calories are in Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
How many calories are in 100 g of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
100 g of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 127 kcal, with 6.2 g protein, 10.8 g carbohydrate and 6.4 g fat.
How many calories are in 1 × 1 cup (249 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
1 × 1 cup (249 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 316 kcal, with 15.3 g protein, 26.9 g carbohydrate and 15.8 g fat.
How many calories are in 2 × 1 cup (498 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
2 × 1 cup (498 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 632 kcal, with 30.6 g protein, 53.8 g carbohydrate and 31.7 g fat.
How many calories are in ½ × 1 cup (124.5 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
½ × 1 cup (124.5 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 158 kcal, with 7.7 g protein, 13.4 g carbohydrate and 7.9 g fat.
How many calories are in 3 × 1 cup (747 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
3 × 1 cup (747 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 949 kcal, with 45.9 g protein, 80.7 g carbohydrate and 47.5 g fat.
How many calories are in 4 × 1 cup (996 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
4 × 1 cup (996 g) of Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 1265 kcal, with 61.3 g protein, 107.6 g carbohydrate and 63.3 g fat.
