Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 115 | 8.1 g | 3.5 g | 7.3 g |
| 1 × 1 cup | 252 g | 290 | 20.3 g | 8.8 g | 18.5 g |
| 2 × 1 cup | 504 g | 580 | 40.6 g | 17.6 g | 37 g |
| ½ × 1 cup | 126 g | 145 | 10.2 g | 4.4 g | 9.2 g |
| 3 × 1 cup | 756 g | 869 | 60.9 g | 26.5 g | 55.5 g |
| 4 × 1 cup | 1008 g | 1159 | 81.2 g | 35.3 g | 74 g |
How many calories are in Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
How many calories are in 100 g of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
100 g of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 115 kcal, with 8.1 g protein, 3.5 g carbohydrate and 7.3 g fat.
How many calories are in 1 × 1 cup (252 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
1 × 1 cup (252 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 290 kcal, with 20.3 g protein, 8.8 g carbohydrate and 18.5 g fat.
How many calories are in 2 × 1 cup (504 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
2 × 1 cup (504 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 580 kcal, with 40.6 g protein, 17.6 g carbohydrate and 37 g fat.
How many calories are in ½ × 1 cup (126 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
½ × 1 cup (126 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 145 kcal, with 10.2 g protein, 4.4 g carbohydrate and 9.2 g fat.
How many calories are in 3 × 1 cup (756 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
3 × 1 cup (756 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 869 kcal, with 60.9 g protein, 26.5 g carbohydrate and 55.5 g fat.
How many calories are in 4 × 1 cup (1008 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy?
4 × 1 cup (1008 g) of Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 1159 kcal, with 81.2 g protein, 35.3 g carbohydrate and 74 g fat.
