Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 122 | 8.1 g | 5.6 g | 7.3 g |
| 1 × 1 cup | 252 g | 307 | 20.4 g | 14 g | 18.5 g |
| 2 × 1 cup | 504 g | 615 | 40.9 g | 28.1 g | 37 g |
| ½ × 1 cup | 126 g | 154 | 10.2 g | 7 g | 9.2 g |
| 3 × 1 cup | 756 g | 922 | 61.3 g | 42.1 g | 55.5 g |
| 4 × 1 cup | 1008 g | 1230 | 81.7 g | 56.1 g | 74 g |
How many calories are in Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
How many calories are in 100 g of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
100 g of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 122 kcal, with 8.1 g protein, 5.6 g carbohydrate and 7.3 g fat.
How many calories are in 1 × 1 cup (252 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
1 × 1 cup (252 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 307 kcal, with 20.4 g protein, 14 g carbohydrate and 18.5 g fat.
How many calories are in 2 × 1 cup (504 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
2 × 1 cup (504 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 615 kcal, with 40.9 g protein, 28.1 g carbohydrate and 37 g fat.
How many calories are in ½ × 1 cup (126 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
½ × 1 cup (126 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 154 kcal, with 10.2 g protein, 7 g carbohydrate and 9.2 g fat.
How many calories are in 3 × 1 cup (756 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
3 × 1 cup (756 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 922 kcal, with 61.3 g protein, 42.1 g carbohydrate and 55.5 g fat.
How many calories are in 4 × 1 cup (1008 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy?
4 × 1 cup (1008 g) of Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 1230 kcal, with 81.7 g protein, 56.1 g carbohydrate and 74 g fat.
