Basic sweet dough for pies, naturally gluten-free, contains milk
Grains, rice & pasta
Fineli 31745
288
kcal per 100 g
Protein4.5 g
Carbs47.4 g
Fat7.7 g
Fibre5.3 g
Sugars10.1 g
Nutrition facts
Per 100 g% DV- Calories 288 kcal —
- Protein 4.5 g 9%
- Carbohydrate 47.4 g 17%
- Fat 7.7 g 10%
- Saturated fat 3.1 g 16%
- Fibre 5.3 g 19%
- Sugars 10.1 g —
- Sodium 210 mg 9%
- Cholesterol 20.5 mg 7%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 36 µg 4%
- Vitamin C 0.24 mg 0%
- Vitamin D 0.92 µg 5%
- Vitamin E 0.79 mg 5%
- Vitamin K 5.3 µg 4%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.14 mg 11%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0.19 mg 11%
- Folate (B9) 40.8 µg 10%
- Vitamin B12 0.18 µg 8%
Minerals
- Calcium 45.8 mg 4%
- Iron 0.89 mg 5%
- Magnesium 30.4 mg 7%
- Phosphorus 106 mg 8%
- Potassium 141 mg 3%
- Zinc 0.67 mg 6%
- Copper 0.11 mg 12%
- Manganese 0.3 mg 13%
- Selenium 5.9 µg 11%
- Iodine 21.9 µg 15%
Questions about Basic sweet dough for pies, naturally gluten-free, contains milk
How many calories are in 100 g of Basic sweet dough for pies, naturally gluten-free, contains milk?
100 g of Basic sweet dough for pies, naturally gluten-free, contains milk has 288 kcal, with 4.5 g protein, 47.4 g carbohydrate and 7.7 g fat.
Source: Fineli (Finland) 31745 · per 100 g · carbohydrate per EU label, fibre excluded
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