Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch
Grains, rice & pasta
Fineli 31979
327
kcal per 100 g
Protein0.8 g
Carbs60 g
Fat8.9 g
Fibre0.2 g
Sugars9.9 g
Nutrition facts
Per 100 g% DV- Calories 327 kcal —
- Protein 0.8 g 2%
- Carbohydrate 60 g 22%
- Fat 8.9 g 11%
- Saturated fat 0.6 g 3%
- Fibre 0.2 g 1%
- Sugars 9.9 g —
- Sodium 168 mg 7%
- Cholesterol 11.7 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 7.5 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0.07 µg 0%
- Vitamin E 2 mg 13%
- Vitamin K 11.5 µg 10%
- Thiamin (B1) 0.18 mg 15%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 2.5 mg 15%
- Vitamin B6 0.24 mg 14%
- Folate (B9) 28.8 µg 7%
- Vitamin B12 0.07 µg 3%
Minerals
- Calcium 5.2 mg 0%
- Iron 3.5 mg 20%
- Magnesium 1.6 mg 0%
- Phosphorus 18.6 mg 1%
- Potassium 24.5 mg 1%
- Zinc 0.18 mg 2%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 1%
- Selenium 1.1 µg 2%
- Iodine 12.6 µg 8%
Questions about Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch
How many calories are in 100 g of Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch?
100 g of Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch has 327 kcal, with 0.8 g protein, 60 g carbohydrate and 8.9 g fat.
Source: Fineli (Finland) 31979 · per 100 g · carbohydrate per EU label, fibre excluded
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