Know what’s on your plate
Baguette roll
Calories & nutrition facts
with tomato-mozzarella
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 9.5 g 19%
- Carbohydrate 16 g 6%
- Fat 10 g 13%
- Saturated fat 6.8 g 34%
- Fibre 1.6 g 6%
- Sugars 1.5 g —
Similar foods
- Wheat baguette roll289 kcal / 100 g
- Pizza baguettewith tomatoes and cheese, gratinated260 kcal / 100 g
- Mozzarella baguette sandwich161 kcal / 100 g
- Baguette sandwichbaguette bread, with mozzarella cheese, lettuce, tomato and salami237 kcal / 100 g
- Baguette255 kcal / 100 g
- Gratinated baguettewith boiled ham, cream cheese, tomatoes and button mushrooms166 kcal / 100 g
- White wheat baguettewith cheese and onion243 kcal / 100 g
- Coarse baguettewith cheese and ham, from cafe/bakery257 kcal / 100 g
Questions about Baguette roll
How do you warm a baguette roll without drying it out?
Lightly dampen the crust with water and heat it in an oven at 180°C for about 5 minutes. For a softer crust, wrap it loosely in foil.
How should you store a baguette roll?
Keep it in a paper bag or bread bin at room temperature and eat it the same day for the best crust. Avoid the fridge, which makes bread go stale faster.
Can you freeze a baguette roll?
Yes. Freeze it in an airtight bag, whole or sliced, and use it within about 3 months for best quality. Defrost at room temperature, then warm it briefly in the oven to crisp the crust.
What fillings go well in a baguette roll?
Try ham and cheese, tuna with salad, or roasted vegetables with hummus. If the filling is wet, add it shortly before eating so the bread does not turn soggy.
How is a baguette roll different from a baguette?
A baguette roll is generally a smaller, individual bread shaped like a baguette, while a baguette is a longer loaf. In the listed foods, the roll has 200 kcal per 100 g, compared with 255 kcal for a baguette.
Can you make garlic bread with a baguette roll?
Yes. Split it lengthways, spread with butter mixed with crushed garlic and parsley, then bake at 200°C for 8–10 minutes until crisp at the edges.
Source: BLS (Germany) X060160 · per 100 g · carbohydrate per EU label, fibre excluded
