Foods / fruits, vegetables, legumes and nuts

Apricot in syrup

canned, solids and liquids

fruits, vegetables, legumes and nuts
Nutrition Facts
Per 100 g
Calories70
Total Fat—g
Total Carbohydrate16.3g
Dietary Fibre0.8g
Total Sugars15.1g
Protein0.3g

How many calories are in Apricot in syrup?

How many calories are in 100 g of Apricot in syrup?

100 g of Apricot in syrup has 70 kcal, with 0.3 g protein, 16.3 g carbohydrate and – fat.

More fruits, vegetables, legumes and nuts

Persimmonflesh and skin, raw66 kcal / 100 gCherry tomatoraw32 kcal / 100 gRed onionraw35 kcal / 100 gSpaghetti squashflesh without skin, raw32 kcal / 100 gSquashall types, raw14 kcal / 100 gPine nut712 kcal / 100 gFruitraw, average57 kcal / 100 gMelonflesh without skin, without seeds, raw, sampled in the island of la martinique

All fruits, vegetables, legumes and nuts →

Data source: ANSES–Ciqual (France) · ANSES–Ciqual 13715
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