Apricot in syrup canned, drained
Fruits
FOODfiles L1140
60
kcal per 100 g
Protein0.6 g
Carbs13.4 g
Fat0.2 g
Fibre1 g
Sugars13.2 g
Nutrition facts
Per 100 g% DV- Calories 60 kcal —
- Protein 0.6 g 1%
- Carbohydrate 13.4 g 5%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 1 g 4%
- Sugars 13.2 g —
- Sodium 9 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 109 µg 12%
- Vitamin C 4 mg 4%
- Vitamin D 0 µg 0%
- Vitamin E 0.89 mg 6%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.4 mg 31%
- Niacin (B3) 0.3 mg 2%
- Pantothenic acid (B5) 0.07 mg 1%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 37 mg 3%
- Iron 0.21 mg 1%
- Magnesium 5.3 mg 1%
- Phosphorus 10 mg 1%
- Potassium 131 mg 3%
- Zinc 0.08 mg 1%
- Copper 0.04 mg 4%
- Manganese 0.02 mg 1%
- Selenium 0 µg 0%
- Iodine 0.6 µg 0%
Questions about Apricot in syrup
How many calories are in 100 g of Apricot in syrup?
100 g of Apricot in syrup has 60 kcal, with 0.6 g protein, 13.4 g carbohydrate and 0.2 g fat.
Source: FOODfiles (New Zealand) L1140 · per 100 g · carbohydrate per EU label, fibre excluded
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