Dishes / Yellow split pea stew (Khoresht-e Gheymeh)
Yellow split pea stew (Khoresht-e Gheymeh)
A Persian stew made with diced meat, yellow split peas, and potatoes, served with rice.
Recipes for Yellow split pea stew (Khoresht-e Gheymeh)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.