Dishes / Bauernbrot
Bauernbrot
A hearty, rustic bread made from rye and wheat flour, commonly found in Austria.
Recipes for Bauernbrot
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
1 h 40 min
Dinkel Mischbrot
1 h 10 min
Sauerteig-Bauernbrot ohne Hefe
1 h 10 min
Landweckerl
Halve Hahn
Zwiebelkuchen
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German Frikadellen
Reibekuchen
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3 h 30 min
Krentenbrood bakken
Bavarian Obatzda with pretzels
Schweinshaxe met wheat beer
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30 min
Schweinsbraten
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Grünkohl met Pinkel
Sauerkraut stamppot with bacon lardons and mustard
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Christmas stollen with almond paste
Three-Star Breakfast with Salmon
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1 h
Mother's Bishop Bred
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Schwarzwälder Kirschtaart