Dishes / Pork rib tea (Bak Kut Teh)
Pork rib tea (Bak Kut Teh)
A herbal pork rib soup, traditionally served with rice and various side dishes.
Nutrition
Pork rib tea (Bak Kut Teh) has no single agency row. Across 30 recipes Calori has worked out, a serving lands between 1750 and 1750 kcal. That is a range, not one number.
Recipes for Pork rib tea (Bak Kut Teh)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
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Ayam Pong Teh - braised chicken with potatoes
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Ko Lo Bak (Peranakan) - fried pork with pineapple
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Sekba Babi - stewed pork with sayur asin
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Sam Kie Tie (Peranakan) - stewed pork with salted cabbage
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Humba - Braised pork belly
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Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
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Ngau Yook Sheung Tong - basic beef stock
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Singgang Daging - fried sweet spare ribs
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Babi dan Tahu Kecap - pork and tofu braised in kecap
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Babi Tulang Cin - spare ribs from Borneo
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豉汁排骨 - Steamed ribs with fermented black beans
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Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms
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Jing Ng Far Nam - steamed fragrant pork belly
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Steamed chicken with shiitake - 香菇蒸鸡
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Lut Gee Hoong Shiu Ju Yook - pork with chestnuts
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Wai Kua Jou - spicy braised pork with cabbage
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Gai Sheung Tong - basic chicken stock
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Lao Jiang Ji - 老姜鸡 - old ginger chicken
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Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
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Iga Masak Keluak - spiced stewed spareribs
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Kaki Ayam Masak Pindang - seasoned stewed chicken feet
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Kikil Celeng Mekuah - spicy spare ribs
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Luó Bó Dùn Níu Ròu - 萝卜炖牛肉 - stewed beef with daikon
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See Yo Ngau Yook - red braised beef
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Ayam Masak Jamur - fried chicken with mushrooms
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FenzhengRou 粉蒸肉 - steamed pork with rice flour
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Pindang Daging Belitung - seasoned stewed beef
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Bok Choy - pak choi - 蒜蓉小白菜 - stir fry with garlic and pepper
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Iga Babi Panggang - Glazed pork chops
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Bebek Kukus Arak - spiced steamed duck with arak
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