Nutrition facts

Per 100 g% DV
  • Calories 258 kcal
  • Protein 8.7 g 17%
  • Carbohydrate 47.8 g 17%
  • Fat 2.8 g 4%
  • Saturated fat 0.8 g 4%
  • Fibre 3.3 g 12%
  • Sugars 3.3 g
  • Sodium 454 mg 20%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.5 mg 3%
  • Thiamin (B1) 0.16 mg 13%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 1.2 mg 7%
  • Pantothenic acid (B5) 0.24 mg 5%
  • Vitamin B6 0.08 mg 4%
  • Biotin (B7) 1.7 µg 6%
  • Folate (B9) 25 µg 6%
  • Vitamin B12 0 µg 0%
  • Choline 8.1 mg 1%

Minerals

  • Calcium 46.2 mg 4%
  • Iron 0.96 mg 5%
  • Magnesium 17.8 mg 4%
  • Phosphorus 80.1 mg 6%
  • Potassium 111 mg 2%
  • Zinc 0.58 mg 5%
  • Copper 0.1 mg 11%
  • Manganese 0.43 mg 19%
  • Selenium 1.6 µg 3%
  • Iodine 25.7 µg 17%

Questions about Wheat bread for toasting industrially produced

How many calories are in 100 g of Wheat bread for toasting industrially produced?

100 g of Wheat bread for toasting industrially produced has 258 kcal, with 8.7 g protein, 47.8 g carbohydrate and 2.8 g fat.

Source: Frida (Denmark) 701 · per 100 g · carbohydrate per EU label, fibre excluded

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