Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 175 kcal —
  • Protéines 7,4 g 15%
  • Glucides 25 g 9%
  • Lipides 4,8 g 6%
  • Acides gras saturés 1,7 g 9%
  • Fibres 2,3 g 8%
  • Sucres 0,8 g —
  • Sodium 300 mg 13%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1757,4 g25 g4,8 g
50 g50 g883,7 g12 g2,4 g
150 g150 g26311 g37 g7,2 g
200 g200 g35015 g49 g9,6 g
250 g250 g43819 g61 g12 g

Questions sur : Pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt)

Combien de calories dans 100 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) ?

100 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) : 175 kcal, 7,4 g de protéines, 25 g de glucides et 4,8 g de lipides.

Combien de calories dans 50 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) ?

50 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) : 88 kcal, 3,7 g de protéines, 12 g de glucides et 2,4 g de lipides.

Combien de calories dans 150 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) ?

150 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) : 263 kcal, 11 g de protéines, 37 g de glucides et 7,2 g de lipides.

Combien de calories dans 200 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) ?

200 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) : 350 kcal, 15 g de protéines, 49 g de glucides et 9,6 g de lipides.

Combien de calories dans 250 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) ?

250 g de pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt) : 438 kcal, 19 g de protéines, 61 g de glucides et 12 g de lipides.

Source : Swiss FSVO 13498 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues