20-Minute Ground Turkey Teriyaki Stir Fry Recipe

A quick and flavorful 20-minute Ground Turkey Teriyaki Stir Fry featuring tender ground turkey and fresh vegetables tossed in a homemade teriyaki sauce, served over rice for a healthy and satisfying meal.

📝 Ingredients

• 1 tablespoon avocado oil
• 1 pound ground turkey (or chicken)
• 1/2 onion, diced
• 3-4 cloves garlic, minced
• Small crown broccoli, chopped into florets (about 1 to 1 1/2 cups)
• 1 red bell pepper, sliced
• 1 1/2 cups carrot, thinly sliced (or pre-shredded)
• 3/4 cup chicken bone broth
• 1/2 cup coconut aminos
• 1 tablespoon coconut sugar
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons sesame oil
• 1 tablespoon fresh ginger, minced or grated
• 2 cloves garlic, minced
• 2 tablespoons arrowroot starch
• Prepared rice (frozen pre-cooked rice suggested for quick prep)
• Sliced green onions
• Sriracha sauce, for drizzling
• Sesame seeds

👨‍🍳 Instructions

1. 1Heat Oil and Cook Turkey: Heat avocado oil in a large skillet or wok over medium-high heat. Add diced onion and ground turkey, cooking for 3 to 4 minutes while breaking up the turkey into crumbles.
2. 2Add Vegetables: Stir in minced garlic, broccoli florets, sliced red bell pepper, and thinly sliced carrots. Continue cooking for another 3 to 4 minutes until the turkey is fully cooked and no longer pink.
3. 3Prepare Teriyaki Sauce: While the turkey and vegetables cook, whisk together chicken bone broth, coconut aminos, coconut sugar, rice vinegar, sesame oil, fresh ginger, garlic, and arrowroot starch in a small bowl until smooth.
4. 4Add Sauce to Stir Fry: Pour the prepared teriyaki sauce over the cooked turkey and vegetables in the skillet. Stir continuously and cook for an additional 4 to 5 minutes to allow the sauce to thicken and coat the ingredients.
5. 5Serve the ground turkey teriyaki stir fry over prepared rice. Garnish with sliced green onions, a sprinkle of sesame seeds, and a drizzle of sriracha sauce for added flavor and spice. Enjoy immediately.