Bread Rolls With Garlic-butter Mix

How to make Bread Rolls With Garlic-butter Mix

📝 Ingredients

• 1 cup warm milk
• 1 1/2 tsp sugar
• 1 tbsp active dry yeast
• 3 tbsp olive oil
• 1 egg
• 1/2 tsp salt
• 3 cups all-purpose flour
• 1 egg beaten for brushing
• 1 tbsp butter melted
• 1 garlic clove minced
• 1 tbsp fresh parsley chopped

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2In a small bowl, mix together the milk, yeast and sugar and let sit for 5 minutes until foamy.
3. 3Add oil, egg and salt and mix with a fork. In a large bowl, place the flour, pour the wet ingredients over and stir just until a dough forms.
4. 4Knead on a floured surface for 8 minutes.
5. 5Rub the dough with olive oil and place in a bowl covered in a warm place and let rise 1.5 hours (dough should double in size).
6. 6Place the dough on a floured surface and divide into 16 equal rolls and form into balls with your hands.
7. 7Place them in a baking dish (make sure they’re not touching).
8. 8Cover and let rise 30 more minutes. Preheat oven to 180 degrees, brush the rolls with the beaten egg and bake for 20 minutes until golden.
9. 9Once done, brush them with the garlic-butter-parsley mix and top with grated parmesan. Serve warm and enjoy!