Carne Asada Tacos With Cilantro Cream Sauce

How to make Carne Asada Tacos With Cilantro Cream Sauce

📝 Ingredients

• 1 pound of flank steak
• 1 cup beef broth
• 3 garlic cloves, peeled & minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups fresh cilantro
• 1/2 cup full-fat Greek yogurt (use @primalkitchenfoods may to keep this
• 2 whole scallions, minced
• Juice & zest from 1 lime
• 1 garlic clove, peeled & minced
• Fresh cilantro, chopped
• Radish, sliced thinly

👨‍🍳 Instructions

1. 1--- Instructions ---
2. 2Add carne asada ingredients to a slow-cooker and mix well so that the flank steak is covered evenly in the spices and surrounded by beef broth. Cook covered, on high heat, for 4-6 hours.
3. 3Remove from the slow-cooker and place on a cutting board. When cool enough to touch, shred with a two forks or slice thinly.
4. 4While steak is cooking, add your cilantro cream sauce ingredients to a food processor and pulse until very creamy.
5. 5Stuff in 2 layers of jicama shells per taco. Garnish with fresh cilantro and sliced radish.
6. 6Serve between 4, with cilantro cream sauce, storing any leftovers in a glass container in the fridge for up to 3 days.