Knotted Bread

How to make Knotted Bread

📝 Ingredients

• 7 gr dry yeast
• 150 ml luke milk
• 1/2 tbsp granulated sugar
• 375 gr self-raising flour
• 2 pinch of salt
• 2 tbsp milk powder
• 1 egg
• 50 gr unsalted butter, softened

👨‍🍳 Instructions

1. 1--- Instructions ---
2. 2In luke milk add the dry yeast and sugar. Stir little bit. Leave it about 15 minutes to activate the yeast.
3. 3In a small pot, combine all tangzong ingredients then turn on the heat. Stir it continously until thickened. Turn off the heat then chill.
4. 4In a bowl, add flour, salt, milk powder, egg, tangzong, and the activated yeast. Mix then knead until no more stick on palm.
5. 5Add the butter. Knead again for about 10 minutes.
6. 6Make a round shape, then rest and cover the dough for about an hour or doubled in size.
7. 7Flat the dough into rectangle 1 cm thick.
8. 8Spread the filling on a half-top.
9. 9Fold it half.
10. 10Cut long the dough into 2 cm thick.
11. 11Take 1 strip of dough. Twisted, roll on your fingers, knotted. Do it to all the rest of dough.
12. 12Put it into preheated oven fan 170 celcius for about 20 minutes.
13. 13Chill. Sprinkle the icing sugar on top. Enjoy!