Roti Sobek (Torn Bread)

How to make Roti Sobek (Torn Bread)

📝 Ingredients

• 300 g high protein flour
• 75 g medium protein flour
• 2 tsp instant yeast
• 40 granulated sugar
• 80 g sweetened condensed milk (2 packs) + water total 220 -240 ml
• 60 g margarine
• 1/2 tsp salt

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2- Mix flour, sugar and yeast, add water little by little. knead until smooth and smooth. Add margarine and salt. Knead again until elastic.
3. 3- Round the dough. Cover with a damp cloth or cling wrap and allow to rise for about 30 minutes. Deflate the dough, knead again briefly to release air bubbles in the dough.
4. 4- Divide the dough into 16 rounds. Give the filling if you want, make a neat round and then arrange it on the baking sheet (I used a 22x22x7 cm pan) until the dough runs out.
5. 5- Cover with a damp cloth. Rest in a warm place until it has doubled in size.
6. 6- If you want to brush the surface with egg yolk ( I didn't use it) . Give toppings according to taste or leave plain. Preheat the oven. Toast the bread over medium heat until it's cooked