Colorful vegetable spaghetti with yogurt-lemon dressing

With a spiralizer you can turn cucumber, carrot and beet into colorful vegetable strands. A fresh yogurt-lemon dressing and crunchy pumpkin seeds complete this dish.

📝 Ingredients

• 1/2 cucumber
• 1 carrot
• 2 large pre-cooked beets
• 3 tbsp yogurt
• 1 tbsp olive oil
• juice of 1/2 lemon
• salt & pepper
• a handful of pumpkin seeds

👨‍🍳 Instructions

1. 1Wash the cucumber and peel the carrot. Use the spiralizer to make strands from all the vegetables and mix them together. In a small bowl, whisk the yogurt with the oil, lemon juice and season with salt and pepper. Serve the spaghetti with a few spoonfuls of the dressing and some pumpkin seeds on top. Enjoy!