Crack Burgers: Your New Go-To Burger Recipe
Nutrition per Serving
450
Calories
40g
Protein
4g
Carbs
30g
Fat
These Crack Burgers are packed with flavor and are sure to become your new favorite burger recipe. The combination of ground chuck, sour cream, bacon, and cheddar cheese creates a juicy and delicious burger that will impress your family and friends.
📝 Ingredients
- 1 1/2 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
👨🍳 Instructions
- 1Prepare the Burger Patty: In a bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
- 2Form Patties: Shape the mixture into burger patties of desired size.
- 3Cook Patties: Grill or cook the patties on a skillet until fully cooked.
- 4Assemble Burgers: Toast the hamburger buns, place the cooked patty on the bun, and top with lettuce, tomato, mustard, and mayo.
- 5Serve: Enjoy your delicious Crack Burgers!
About the Chef & Original Recipe
This recipe was published by Emma on busyrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: busyrecipe.com