Baked feta pasta

Name: Baked feta pasta
Yield: 4 servings
Ingredients: 500 g cherry tomatoes; 3 tbsp extra virgin olive oil; pinch of chilli flakes; 3 garlic cloves lightly bashed; 200 g block of feta; 350 g pasta (penne, rigatoni or your favourite shape); small bunch of basil leaves picked

Recipe by eatinglove.com · More info about the chef on eatinglove.com

👥 4 servings 📊 Medium

🍽️

See more photos and original recipe on eatinglove.com

Nutrition per Serving

—

Calories

—

Protein

—

Carbs

—

Fat

📝 Ingredients

500 g cherry tomatoes
3 tbsp extra virgin olive oil
pinch of chilli flakes
3 garlic cloves lightly bashed
200 g block of feta
350 g pasta (penne, rigatoni or your favourite shape)
small bunch of basil leaves picked

👨‍🍳 Instructions

1Baked feta pasta serves 4 original recipe by BBC Good Food.

About the Chef & Original Recipe

This recipe was published by eatinglove.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on eatinglove.com

Source: eatinglove.com