Boiled eggs & apples

Recipe by Fitlap · More info about the chef on fitlap.com Opens in a new tab
⏱️ 10 min 👥 1 servings 📊 Easy
🍽️
See more photos and original recipe on fitlap.com Opens in a new tab
Nutrition per Serving
375
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 3 pc Eggs
  • 2 pc Apple

👨‍🍳 Instructions

  1. 1Boil the eggs. Boil for 5 minutes for a soft egg, 7 minutes for a set yolk or 10 minutes for hard boiled
  2. 2Remove the pot from the heat, drain the hot water and replace with cold water
  3. 3Allow the eggs to cool for a few minutes before peeling and then season with salt and pepper
  4. 4Serve with the apple or save it for later

About the Chef & Original Recipe

This recipe was published by Fitlap on fitlap.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on fitlap.com Opens in a new tab More info about Fitlap Opens in a new tab
Source: fitlap.comOpens in a new tab