Scrambled eggs with goat's cheese & mushrooms
Nutrition per Serving
375
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 1 pc Banana
- 35 Cheese, goat
- 1 pc Eggs
- 0.3 tbsp Coconut oil
- 1.7 cups Mushrooms
👨🍳 Instructions
- 1Preheat the oven to 200°C
- 2Remove the stem from the mushrooms and place it on a lined baking tray
- 3Drizzle half of the melted coconut oil over the mushrooms and season with pepper
- 4Bake in the oven for 15-20 minutes or until cooked
- 5Cut the goat's cheese into pieces and chop the chives
- 6When the mushrooms are almost cooked heat the remaining oil in a pot over a low heat
- 7Add the eggs, goat's cheese and chives to the pot and stir gently and constantly over a low heat
- 8Season with salt and pepper
- 9Put the mushrooms on a plate and spoon the scrambled egg on top
- 10Eat the banana for dessert
About the Chef & Original Recipe
This recipe was published by Fitlap on fitlap.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fitlap.com