Scrambled eggs with goat's cheese & mushrooms

⏱️ 25 min 👥 1 servings 📊 Medium
Scrambled eggs with goat's cheese & mushrooms
Nutrition per Serving
375
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1 pc Banana
  • 35 Cheese, goat
  • 1 pc Eggs
  • 0.3 tbsp Coconut oil
  • 1.7 cups Mushrooms

👨‍🍳 Instructions

  1. 1Preheat the oven to 200°C
  2. 2Remove the stem from the mushrooms and place it on a lined baking tray
  3. 3Drizzle half of the melted coconut oil over the mushrooms and season with pepper
  4. 4Bake in the oven for 15-20 minutes or until cooked
  5. 5Cut the goat's cheese into pieces and chop the chives
  6. 6When the mushrooms are almost cooked heat the remaining oil in a pot over a low heat
  7. 7Add the eggs, goat's cheese and chives to the pot and stir gently and constantly over a low heat
  8. 8Season with salt and pepper
  9. 9Put the mushrooms on a plate and spoon the scrambled egg on top
  10. 10Eat the banana for dessert

About the Chef & Original Recipe

This recipe was published by Fitlap on fitlap.com. Visit the original source for step-by-step photos, chef notes and additional details.