Vegan beetroot bourguignon

📝 Ingredients

• 100 g green lentils
• 6-8 small beetroot (450g unprepped), peeled and halved if small, or quartered if larger
• 1 tbsp vegetable oil
• 1 onion cut into wedges
• 3 carrots peeled and cut into large chunks on an angle
• 1 tsp dried thyme
• 2 tbsp tomato purée
• 1 tbsp balsamic or red wine vinegar
• 1 tsp yeast extract (optional)
• 1 tbsp soy sauce
• 300 ml vegan red wine
• 300 ml vegetable stock
• 250 g chestnut mushrooms quartered
• 2 bay leaves
• crusty bread to serve (optional)

👨‍🍳 Instructions

1. 1Vegan beetroot bourguignon serves 6 original recipe by BBC Good Food.