Curried chickpeas & eggs

📝 Ingredients

• 155 Chickpeas, canned and drained
• 1 pc Eggs
• 0.3 tsp Olive oil
• 3 handfuls Spinach
• 1 tbsp Sesame seeds

👨‍🍳 Instructions

1. 1Heat half the oil in a pan over a medium heat
2. 2Drain the chickpeas, add them to the pan and season with curry powder, salt and pepper
3. 3Add the spinach to the pan and stir to wilt
4. 4Heat the remaining oil in a separate pan, add the egg and fry until the egg white is set
5. 5Slide the chickpea and spinach mix onto a plate and top with the egg and sesame seeds