Smoked Eggs

If you haven't tried smoked eggs, my friend, you've been missing out. They're the perfect balance of tender, creamy yolks enveloped by a delicate layer of smoky goodness. These eggs are heavenly!

📝 Ingredients

• 6-8 whole eggs

👨‍🍳 Instructions

1. 1--- Cooking Eggs in the Smoker ---
2. 2Preheat your pellet or electric smoker to 300°F/150℉ and fill the hopper with your preferred wood pellets. A mild-flavor pellet, such as apple and maple, is recommended.
3. 3Place your raw eggs directly on the smoker grate; use an egg tray if you don't want the eggs moving around.
4. 4Close the smoker lid and let the eggs smoke for 30-35 minutes.
5. 5Use a kitchen spatula to remove the eggs from the smoker and place them in a bowl of ice water to cool them. Reduce the smoker temperature to 225℉/107℃.
6. 6Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then gently peel it off, being careful not to damage the egg.
7. 7--- Boiling the Eggs ---
8. 8Add about an inch of water to a saucepan and boil.
9. 9Gently add eggs to the saucepan, using a spatula if desired for safety. Be sure to add eggs in a single layer making sure not to overcrowd.
10. 10Boil for 8-10 minutes, and then transfer to an ice water bath using a slotted spoon.
11. 11Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then gently peel it off, being careful not to damage the egg.
12. 12--- Smoking Them ---
13. 13Put the eggs back in the smoker and smoke for 25-30 minutes or until they have the desired color.
14. 14Serve smoked eggs as a snack, in salads, or make deviled eggs. Enjoy!