Smoked Brisket Tacos

Prepare yourself for an explosion of flavors with this irresistible combination of tender, smoky brisket and vibrant taco fixings atop warm corn tortillas. This recipe will have everyone diving back in for seconds and thirds every time.

📝 Ingredients

• 2-3 cups smoked brisket, (leftover)
• corn tortillas, (or flour tortillas)
• cilantro, (freshly chopped)
• pico de gallo
• red onion, (diced, pickled)
• lime wedges
• Mexican cheese, (shredded)
• Mexican crema, (for serving)
• Hot sauce

👨‍🍳 Instructions

1. 1--- Oven Method ---
2. 2Preheat your oven to 325°F (165°C).
3. 3Remove your brisket from the fridge and let it sit at room temperature for about 20-30 minutes. This helps the brisket heat up evenly and kick start the heating process.
4. 4Place the brisket in an oven-safe dish, add any leftover juice from the brisket , broth or water.
5. 5Tightly cover it with foil and place in the preheat oven.
6. 6Let it heat up for about 20-30 minutes or until it's warmed through. Be mindful of the fact that cooking times will vary depending on the quantity and state(whole or sliced) of the brisket.
7. 7--- Microwave Method ---
8. 8If press for time you can use the Place the brisket in a microwave-safe dish, cover it with a damp paper towel, and microwave it in short bursts, checking and stirring in between, until it's heated evenly.
9. 9Take a warm tortilla and place a portion of reheated brisket in the center.
10. 10Add your desired toppings .Squeeze some fresh lime juice over the filling.