Asidah - sugar cake with butter
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Asidahsugar cake with butterBahan bahan:ingredients:1000 grams of flour1000 gr palm sugar2 tbsp granulated sugar1500 ml of water1 cinnamon stick1/4 tbsp cardamom powder1/4 tbsp aniseed powder150 g butter, meltedbutter to tasteCara membuat:preparation:Mix the palm sugar with the granulated sugar, the butter, the water and the cinnamon and bring to the boil. Then add the cardamom and aniseed and mix well.Then little by little while stirring, add the flour and stir until it has thickened and become cooked.Then put it on plates and top with butter to taste. Serve.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu