Serundeng - fried coconut with peanuts

Serundengfried coconut with peanutsBahan-bahan:ingredients:125 gr grated coconut1 clove garlic1 shallot6 cm laos (galangal)2 theel ketumbar (coriander)1 tsp trassi (shrimp paste)1/2 tbsp jinten (cumin)1 red rawit (small chili)1/2 tbsp grated palmsugar1/2 tsp salt1 tsp asem (tamarinde)1 tbsp water50 gr peanuts1 tbsp oilCara membuat:preperation/method:Cut the shallot and the garlic fine. Pound or grind the laos, the ketumbar, the trassi, the jinten the rawit and the salt into a paste. Mix the asem with the water. Heat in a wok the oil and fry the shallot and the garlic for 2 minutes. Then add the paste and fry it for 1 minute. Add the asemwater and the palmsugar and fry it dry. Add the coconut and fry it golden brown. Let it cool down and mix in the peanuts.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe