Sayur Gori - spiced stewed nangka with beef

Sayur Gorispiced stewed nangka with beefBahan-Bahan:ingredients:500 gr nangka / jackfruit150 gr brisket1000 ml of water3 red lomboks3 green lomboks2 salam leaf3 cm lengkuas / galangal1 tsp salt2 tsp palmsugar1 tsp pepper500 ml coconut milk (of 1/2 coconut)Haluskan:bumbu:4 shallots4 cloves of garlic4 kemiri nuts1 tsp ketumbar, roasted1 tsp terasi / trasi bakarCara membuat:preparation:Cut the nangka into pieces of 2 cm. Cut the meat into pieces and the lomboks into thin rings. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water and add the meat and cook it nearly done. Then add the nangka and cook it semi-cooked.Then add the lomboks, the salam, the laos and the bumbu and cook for 5 minutes.Then add the coconut milk, the salt, the palmsugar and the pepper and cook over the low heat until it done. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
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👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe