Guli Nangko - spicy stewed nangka / jackfruit

Guli Nangko (Aceh)spicy stewed nangka / jackfruitBahan-bahan:ingredients:2 nangka / jack fruitwatersalt2 kunyit leaf4 asam jawa12 jeruk purut leaves400 ml coconut milk1 serai / sereh / lemongrassoilHaluskan:bumbu:150 gr red lomboks18 shallots9 cloves of garlic4 cm kunyit6 cm jahe2 tsp saltCara membuat:preparation:Peel the nangka and cut it into pieces. Rinse and knead the nangka with salt so that it becomes clean. Heat the water in a pan and cook the nangka until tender and set aside.Pound or grind the ingredients for the paste into a paste. Heat the oil in a pan and fry the bumbu until brown. Then add the coconut milk, the kunyit, the jeruk purut, the serai and the asam jawa and bring to the boil while stirring.Then add the nangka and cook over low heat until the sauce has thickened. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe