Ikan layur masak balado - red fried largehead hairtail

Ikan layur masak balado red fried largehead hairtail Bahan-bahan: ingredients: 2 ikan layur (largehead hairtail / beltfish), otherwise mackerel 1/2 tsp lemon juice 1/2 tsp salt 1 salam leaf 1 lemongrass stalks 2 jeruk purut 1 tomato, chopped 1/2 tsp salt 1/2 tsp palmsugar 4 tbsp water oil Haluskan: bumbu: 6 red chilies 4 red rawits 4 shallots Cara membuat: preparation: Cut the fish into pieces and marinate it with lemon juice and salt for 20 minutes. Heat oil in a pan and fry the fish nearly done. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 2 tbsp oil and fry the paste with the salam, the lemongrass and the jeruk purut for 4 minutes. Add the tomato and cook for 2 minutes. Add the fish, salt and palm sugar and mix everything together. Pour in the water and cook until the liquid is absorbed.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe