Ikan bumbu Bali

Ikan Bumbu Balispicey fishBahan-bahan:ingredients:500 gr cod or red snapper3 cloves garlic3 shallots2 red lomboks (large chillies)2 tomatoes1 tbsp kecap manis (dark sweet soy sauce)150 ml water2 salam leaves (else bay leaves)2 jerut purut leaves (else kaffir lime leaves)rice flouroilHaluskan:bumbu:1 cm laos (galangal)1 cm ginger (jahe)1/2 tsp trassi (shrimp paste)2 tsp palmsugar (gula jawa)1 lemon grassCara membuat:Preperation/method:Dive the fish into four fillets. coat the fillets with the rice flour. Heat in a wok/wadjan the oil and fry the fillets golden brown and set aside. Ground the ingredients for the bumbu into a paste. Deseed the lomboks and slice them into strips. Slice the shallots and the garlic very fine and the tomatoes into small pieces. Heat in a wok/wadjan 3 tbsp oil and fry the shallots, the garlic and the lomboks for 3 minutes. Then add the bumbu and fry it for 2 minutes. Add the remaining ingredients and the fish and let it simmer slowly for 15 minutes. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe