Sepat Banang - fried fish with prawns from Sumbawa

Sepat Banang fried fish with prawns from SumbawaBahan-bahan:ingredients:4 red snapper8 tiger prawns1 lime (juice)5 or 6 kemiri nuts3 shallots1 red lombok3 red rawits125 ml chicken stock1 eggplant (thin)2 tomatoes1/2 tsp salt / to taste1 tsp pepperoilTaburan:garnish:20 basil leavesCara membuat:preperation/method:Mix the salt and the lime juice and marinate the fish and the prawns with it for at leat 2 hours. Grill the eggplant above a charcoal fire and remove the skin. Slice the eggplant fine together with the tomatoes. Chop the basil leaves fine.Pound or grind the kemiri, the shallots, the lombok and the rawits fine into a paste. Coat the fish and the prawns with the paste. Mix the remaining paste with the eggplant, the tomatoes, the salt, the pepper and the stock. Heat in a wok the oil and fry the fish and the prawns in 8 minutes done. Heat in a wok the eggplant mixture and laddle it on top of the fish and prawns. Garnish it with the basil leaves.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe