Empal Gentong - pot roast

Empal Gentong pot roast bahan-bahan: ingredients: 250g beef 200 gr liver / spleen 400 ml coconut milk 1 lemon grass 3 salam leaves 1 cinnamon stick 4 cloves 3 cardamom 100 ml water 2 tbsp oil Haluskan: bumbu: 6 cloves of garlic 5 red chilies 1 tsp toasted keteumbar 1/2 teaspoon toasted jinten 4 kimiri /candle nuts 1 cm jahe 2 cm kunyit Tabuaran: garnish: chive emping bawang gorenh Cara membuat: preparation: Pound or grind the ingredients for the bumbu into a paste. Cut the meat, the liver and spleen into small pieces. Heat in a pan the water and add the meat and cook it. Heat the oil in a pan and fry the bumbu for 2 minutes. Add this together with the remaining ingredients to the meat and let it gently simmer until it thickens. Spoon into a bowl and garnish with the chives, the emping and Bawang Goreng.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe