Pepesan Sapi - spicy roasted sirloin beef

Pepesan Sapispicy roasted sirloin beefBahan-bahan:ingredients:750 gr sirloin steak3 shallots2 cloves garlic2 red lomboks (laege chilies)3 cm laos (galangal)3 cm jahe (ginger)2 tsp trassi (shrimp paste)2 tbsp water1 tsp gula jawa (palmsugar)3 sprigs celery leavessalt to taste1 tbsp lime juicebanana leavesbiteng (small wooden sticks) Cara membuat:preperation/emthod;Pound the meat flat. Cut the shallots, the garlic and the celery fine. Pound or grinds the laos,the jahe and the lomboks into a paste. Mix the trassi with the water. Mix the hallots, the garlic, the paste, the celery, the lime juice, the salt, the palmsugar and the trassiwater and rub the meat in. Let it stand for 2 hours.Package the meat into the bananaleaves and close it with the biteng. Roast the packet slowly above a charcoalfire for 75 minute. Make sure that the banana leaf doesn't burn.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe