Daging Totok - fried beef strips with coconut

Daging Totokfried beef strips with coconutBahan-bahan:ingredients:500 gr beef eye fillet3 cloves garlic5 shallots2 tsp lime rind3 cm jahe (ginger)2 tsp ketumbar (coriander)1 cm kunyit (turmeric)2 tsp palmsugar100 gr grated coconut125 ml santen (coconut milk)3 tbsp arachide oilCara membuat:preperation/method:Cut the meat into thin slices. Pound or grind the garlic, the jahe, the ketumbar, the palmsugar and 2 tbsp oil fine into a paste. Mix in the lime rind and the meat and let it marinate for 1 hour. Slice the shallots into thin strips.Heat in a wok the oil and fry the meat brown and remove it. Add the grated coconut and the shallots and fry it for 1 minute. Add the meat and the santen and let it simmer slowly until heated through.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe