Empal Bumbu Taliwang - fried sirloin
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Empal Bumbu Taliwangfried sirloin bahan-bahan:ingredients:500 gr sirloin1 tsp lime juice2 tsp salt650 ml wateroilHaluskan:bumbu:5 red rawits5 red lomboks3 cm kencur4 cloves garlic5 shallots3 tsp trasi (shrimp paste)1 tomato1 tsp palmsugar1 tsp saltCara membuat:method/preparation:Pound or grind the ingredients fot the bumbu fine into a paste. Heat in a pan the water and add the meat, the bumbu, the limejuice and the salt and cook the meat. Remove the meat and cut it in 1 cm thick slices add cook it dry. Heat in a wok the oil and fry the meat brown
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu