Sate Bantengan Daging Has Dalam - Sate of tenderloin

Sate Bantengan Daging Has DalamSate of tenderloinBahan-bahan:Ingredients:200 gr tenderloin100 ml water25 sate skewersHaluskan:Bumbu:3 shallots4 red lomboks2 red rawits3 cloves of garlic1/2 tsp trassi1 tsp salt3 tbsp palm sugarCara Membuat:preparation:Cut the meat into pieces of 1 1/2 cm x 1 1/2 cm and then flatten the meat to 1/2 cm thickness. Pound or grind the ingredients for the bumbu to a paste and mix it with the water. Marinate the meat with the mixture and let it rest for at least 75 minutes.Put the meat onto the sate skewers and roast the sate over a charcoal fire until done and brown.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe