Gangsa Daging - spiced beef from Kalimantan

Gangsa Dagingspiced beef from KalimantanBahan-Bahan:ingredients:500 gr of beef600 ml of water2 tbsp asam water2 tbsp oilHaluskan:bumbu:6 red lomboks4 cloves of garlic3 cm of kencur3 cm kunyit2 tsp ketumbar1/2 tsp terasi / trasi1 tsp saltCara membuat:preparation:Heat in a pan the water together with the meat and cook it almost done. Scoop out of the pan and cut the meat into small pieces. Then add it to the stock again.Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into rings. Add the bumbu to the stock and bring to the boil. Then add the oil, the asam water and the lomboks and cook until done.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe