Ayam Masak Kemiri 2 - spicy chicken
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Ayam Masak Kemiri 2spicy chickenBahan-bahan;ingredients:500 gr chicken1 sereh (lemongrass), crushed1 lime (juice)200 ml santen cair (thin coconut milk)salt to taste2 tbsp oilHaluskan:bumbu:8 kemiri (candlenuts)4 red lomboks (large chilies)4 red onions3 cm kunyit (curcuma)Cara membuat:preperation/method:Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu and the sereh for 3 minutes. Add the meat, the limejuice and the santen and let it simmer slowly for 30 minutes until the meat has cooked.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu