Ayam Masak Kemiri 2 - spicy chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Masak Kemiri 2spicy chickenBahan-bahan;ingredients:500 gr chicken1 sereh (lemongrass), crushed1 lime (juice)200 ml santen cair (thin coconut milk)salt to taste2 tbsp oilHaluskan:bumbu:8 kemiri (candlenuts)4 red lomboks (large chilies)4 red onions3 cm kunyit (curcuma)Cara membuat:preperation/method:Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu and the sereh for 3 minutes. Add the meat, the limejuice and the santen and let it simmer slowly for 30 minutes until the meat has cooked.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.