Ayam Suwir Serai - stewed shredded chicken with lemon grass

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Suwir Serai stewed shredded chicken with lemon grass Bahan-bahan: ingredients: 200g chicken breast 3 lemongrass stalks 2 pandan leaf 1/2 tsp salt 1/2 teaspoon pepper 1/2 tsp palm sugar 200 ml chicken stock (see recipe) oil Haluskan: bumbu: 4 shallots 4 cloves garlic 2 red chilies 2 red rawits 3 candlenuts Cara membuat: preparation: Heat some oil in a pan and fry the chicken gently rose. Let it cool and then shred it. Pound or grind the ingredients for the bumbu fine into a paste. Cut / pull the pandan leaves into pieces. Heat in a pan 2 tbsp oil and fry the paste with the lemongrass and pandan for 3 minutes. Then add the chicken and fry for 2 minutes. Then add the broth, salt, pepper and palm sugar and let it simmer gently until everything is cooked.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.