Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts

Tumis Ayam dan Kacang Mede stir-fried chicken with cashew nuts Bahan-bahan: ingredients: 500g chicken breast 4 dried chilies 3 cloves garlic 2 red chilies 2 tbsp oyster sauce 1 tbsp kecap asin 1/2 tsp palm sugar 150g cashew nuts 2 spring onions 2 tablespoons oil Tabuaran: garnish: 1 tbsp chopped spring onion Cara membuat: preparation: Cut the dried chilies into thin slices, the chilies in slanting rings, the garlic into thin slices, the meat into bite-size pieces and the spring onion into pieces. Heat in a pan the oil and the garlic and dried chilies for 1 minute. Add the chicken and fry it brown. Add the chilies and fry it for 2 minutes. Then add the oyster sauce, the kecap, the palm sugar, the cashew nuts and the spring onions. Mix well and fry for another 2 minutes until done. Sprinkle the spring onion on top and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe