Ayam Bakar Rica - Red roasted very spicy chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Bakar RicaRed roasted very spicy chickenBahan-bahan:Ingredients:6 chicken thighs1/2 tbps lemon juice1 tsp salt100 ml of water2 tbsp of oilHaluskan:Bumbu:13 red lomboks7 red rawits8 shallots5 cloves of garlic1 tablespoon salt1 teaspoon of palm sugar2 cm jahe/ginger1 tomato1/2 theel trassi/shrimp pasteCara Mebuat:preparation:Marinate the chicken with salt and lemon juice for at least 30 minutes. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a pan the oil and fry the bumbu for 4 minutes. Add the chicken and fry it light brown. Then slowly add the water while stirring until the sauce has thickened. Then roast/grill the chicken over a charcoal fire and bask the chicken regularly with the sauce.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.